simple.clean-living.movement

Clean living is at the heart of the s.i.m.p.l.e 7 nutrition approach.  Well- researched articles will help keep you informed with the connection between toxins and the relationship with your health.   

Are You Still Afraid of Eating & Cooking with FAT?

 

So You're Eating Avocado & Coconut Oil, the 'Good Fats'

But...'No Meat or Dairy Fat?
 
Are All Fats Created Equal?

Is Fat Really Causing High Cholesterol & Heart Disease?

Which Fats Should We Fear?

  Read 7 Reasons not to Fear All Fat!

 

Did You Know...
 

  •  Saturated fats (SFA's) do not cause heart disease
  •  Processed & Heated Polyunsaturated fats (PUFA's) e.g. sunflower, safflower, corn, etc. have been associated with heart disease
  •  High intake of refined carbohydrates, e.g. white flours & sugars, have been associated with heart disease, diabetes, weight gain, etc.
  •  Grass-pastured beef has a significantly higher level of total omega-3 than grain-fed beef
  •  Grass-pastured beef has a significantly higher level of total CLA than grain-fed beef (conjugated linoleic acid, which exhibits potent antioxidant activity) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846864/

 

Remember To...

Choose Your

Fats Wisely

Not All Fats Are

Created Equal!

 

 

"Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease."

https://www.ncbi.nlm.nih.gov/pubmed/27899807

 

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis

http://annals.org/article.aspx?doi=10.7326/M13-1788&an_fo_ed

 

 Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

http://ajcn.nutrition.org/content/early/2010/01/13/ajcn.2009.27725.abstract

 

Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors.

https://www.ncbi.nlm.nih.gov/pubmed/25062404

 

The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.

https://www.ncbi.nlm.nih.gov/pubmed/26586275

 

Heated vegetable oils and cardiovascular disease risk factors.

https://www.ncbi.nlm.nih.gov/pubmed/24632108

 

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4744652

Check Out the Published Medical Studies by Clicking on the Link

 

Weight, Hormonal, Digestive & Mood Issues...

All Have a Connection to the GUT! 
(You're probably thinking 'Could it really be that simple??')

Not Convinced???

Here's yet another article from PubMed:


https://www.ncbi.nlm.nih.gov/pubmed/26053244